Well, that's the look I was going for. My first time using my Cricut Cake. This was for my sister-in-law's birthday. Carrot cake with cream cheese frosting, covered in fondant. A bunch of Duff roses on top. You can see how thick I ended up rolling the fondant to get the best results with the Cricut. Definitely a learning curve with this, but keep trying and you'll be really happy with it. Make sure there's enough shortening on the mat. Freezing it for a couple of minutes AFTER you cut it and peel away the excess will help you handle the cutouts. At least that was my experience.

 Wedgwood?  on Cake Central


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