I've seen a few of these "Santa's stuck" cakes on here, so thank you all for inspiration! This cake was pretty big...fed around 80-90. For reference, Santa's rump was a half ball pan (6 inch) torted and filled. His legs were RKT covered in fondant. The chimney was two 11x15's (i think), cut in half and stacked (4 layers of cake total, sep. by a board, so two layers above, two layers below). I tinted 3 different reddish brown's for the bricks, cut them into rect. and put them on the cake. Then i airbrushed brown around the edges of each brick. Then I piped the white "mortar" in b/t the bricks and smoothed it once it crusted. The lightbulbs were covered in disco dust to make them sparkle, although it doesn't show up on this pic as much as I'd like. TFL!