Hillary and Scott wanted a fall themed wedding cake with marshmallow fondant leaves and branches. I had so much fun making this cake because leaves don't need to look exactly the same so I really just varied the look of them and adopted an "anything goes" attitude. I cut out leaves in yellow, dark orange, and brown. I placed them on top of crinkled seran wrap and let them dry in different shapes. Once they were dry, I hand-painted a darker shade of yellow, orange, and brown on all of them to give them some more character. FUN FUN FUN! :) I like that type of work. The whole cake was covered in homemade marshmallow fondant and the swirls and dots on the cake were also made of MMF. The top tier was Ruby Red Velvet cake and the middle tier was Chocolate Hazelnut Cake (chocolate cake layered with hazelnut cream filling and buttercream). The bottom tier was Spices & Cake (spice cake layered with cheesecake filling and buttercream). Here is that flavor shot: