My husband is in the Navy and this year I was asked to make the cake for the Cake Cutting Ceremony and cupcakes. The cake was marble with BC icing and fondant/gumpaste decorations, The cupcakes were French Vanilla and Devils Food with BC and blue piping gel to look like the sea. Fondant and gumpaste accents: Stars, Navy Emblem, braided rope border, and the "Dixie Cup". You can't see them very well, but there are also chocolate emblems on the sides.