This cake was so much fun to do. It was made for an end of the season docker's party and the marina where my husband keeps his boat. A lot of crabs are sold there as well, so when I saw this idea on this site, I thought it was perfect. It is a 3 layer cake iced in buttercream with fondant strips for the basket, fondant covered rkt for the Old Bay can and fondant tools.

Crabs are cut out cookies. It was a hit.