When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
I got this wedding cake idea from a Martha Stewart Book. It is dense almond cake with apricot and Almond Dacquoise and covered in a rum buttercream. I decorated it with marzipan Queen Ann cherries, raspberries and leaves.
Vintage Romantic Wedding Cake
1St Wedding Cake!
Diamond Fondant
(if this is a private computer)
Yes please, register now!
No Comments Yet