My mother-in-law asked me to make the wedding cake for her summer wedding. She wanted a soft green, very simple cake with some ivory fondant roses. This was my first wedding cake, and I cut the boards for the tiers too large, so I tried to cover those with my shells. I assembled it at her house and therefore my shell border on tier two and three were not very pretty. But other than that, I'm happy with how it turned out. I probably would not have added the leaves to the roses, but my mil wanted them. Top two tiers are lemon cake with lemon buttercream filling, with vanilla buttercream on outside. Bottom tier is carrot cake with orange cream cheese filling, and again vanilla buttercream on top. I also made 24 coordinating chocolate cupcakes with green vanilla buttercream, but I forgot to take pictures of those!