Made for my aunt's wedding. Only my 2nd wedding cake and my 1st with homemade icing. Iced with buttercream, silver beads are food-safe (though not edible), at the top of each strand is royal icing flower. After we chose the cake/stand, I found out that the number of guests was over 200: ended up doing 3 kitchen cakes too! :) Display cakes were WASC. Kitchen cakes were chocolate/chocolate chip.