I made this cake for a ladies 5 year wedding anniversary it was supposed to somewhat resemble her wedding cake mainly just in colors in the end. This cake was a HUGE struggle for me. On Wednesday I watched a family member pass away. Yesterday was cake day. I managed to ruin one cake and bake two in 7 hours. That is all I could do everything else I tried was a mess. Today i did the rest. So here is a 9 inch torted cake with two layers of ganache filling and one of raspberry. I am not at all pleased with the outcome I am thrilled with the decorations but that is all. As you can see I have many air bubbles and thin spots. But many tears later I am done no more tweaking, I hope she is happy with it. I suppose I should add details. WASC cake filled with ganache and raspberry, frosted with French Vanilla Butter cream and all decorations are fondant and edible pearl dust.