Used mini ball cupcake pan to make these beauties! I was so pleased with them. I made them to be toppers for my Pina Colada cake. Used an awesome coconut cake recipe found on this site for the cupcakes. Turned them over and frosted the backs with cream cheese frosting and covered in chocolate (Satin Ice brand) fondant. I wanted them to really look like coconuts so I dusted the fondant backs with graham cracker crumbs. Hollowed out the centers and filled with the fillings from the cake itself (coconut cream and chunky pineapple fruit gel mixed with cream cheese frosting). I added a cocktail straw and umbrella hat and viola, Pina Coladas!