This is my first wedding cake. I was so worried about how it would transport since the wedding was 93 miles away from where I live. It did really well and wasn't that hard to set up at the reception. Bottom 2 tiers are orange WASC with vanilla butter cream filling and covered in butter cream with fondant accents. Top tier is chocolate WASC with ganache filling, covered in butter cream with fondant accents.

I think I did a good job on the cake but I could have done better. I will be striving for a better cake my next go round. TFL!!