Sugar Fruit Display

Isomalt fruit that was blow and put on an isomalt stand. Not really sure what category to put it under. If you want to know how to make these kind of stuff, look in the Candy Making forum. It is WAY to involved for me to send you a pm explaining it. I learned this at Eward Notter's pastry school in Orlando, FL (USA).

 Sugar Fruit Display  on Cake Central


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