This is a two tier, yellow butter cake with cream cheese icing and baby blue dyed fondant. The "wacky" design on the bottom tier was to add a bit of flare. I accented the blue with artificial purple and blue hydrangeas not only to add elegance but to represent amethyst, the birthstone of the month the birthday girl was born. I was very proud of the outcome, being a beginner. And the birthday girl loved it too!