Easter Bonnet Cake

Fondant covered lemon cake with rasberry filling. The dome of the cake rests on a 9" sugar cookie. The flowers and bow are fondant.

Comments

Anonymous Says... 10 years ago

Love it!!!!!You did a really great job!

sweeterbug1977 Says... 10 years ago

Great work...I always admire your cakes and cookies.

briansbaker Says... 10 years ago

cookieman, looks like a winner to me..it looks amazing!!

elizamick Says... 9 years ago

Love the cake!

Anonymous Says... 10 years ago

Love it!!!!!You did a really great job!

sweeterbug1977 Says... 10 years ago

Great work...I always admire your cakes and cookies.

briansbaker Says... 10 years ago

cookieman, looks like a winner to me..it looks amazing!!

elizamick Says... 9 years ago

Love the cake!


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