When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
I made this for a fall activity at church. The cake was pumpkin cake, frosted with vanilla buttercream icing, and covered in marshmellow fondant. The little pumpkins are made from marshmellow fondant.
Pumpkin Cake
Fall Cake
Thanksgiving Pumpkin
(if this is a private computer)
Yes please, register now!
No Comments Yet