This is the cake I made for my daughters wedding - white chocolate cake with raspberry filling and buttercream, covered in white chocolate fondant. All of the flowers are made out of gum paste - and I could have made more!! The top tier is a 4" round piped with cornilli lace, the next layer is a comma cake with a piped scroll, then 9" round with stripes, 10" round with quilting and pearls, 12" round with piped scroll work, then 15" hexagon with stenciled leaves and acorns. All piping and stenciling was then painted with super pearl luster dust mixed with vodka. Then fondant pearls were put around the bottom two tiers.