Did this for our oldest son--the first of our seven kids to get married! It was an interesting project. Since the rehearsal and dinner were on a Thursday and family was arriving on Friday (Saturday wedding), I actually put it together on Wednesday! It stayed in our son's room--the coolest in the house! Tasted great! Stayed moist!

It's devil's food with chocolate buttercream and raspberry filling, covered with white buttercream then choco-pan wedding white fondant. The swags were gumpaste, using a clay gun. I painted the swags and pearls with luster dust.

The flowers were a huge challenge! There are 6 dozen roses in there!