(if this is a private computer)
Yes please, register now!
Start a Conversation
Add A Photo
When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Based on Bronwen Weber's Spooky Cake Challenge design. Pumpkin and hat are cake, hat brim is fondant covered cake board.
Halloween Pic 2 - Close Up
Nice job on the coloring of the pumpkin... you did great!
so great! how did you color it? How did you do the hat? If you have instructions, I would love them!! [email protected]
I have to make one of these next weekend, would you please give me directions? [email protected]
Very good interpretation of Brownen's cake! :D
Actually, there's not any structural support. I did this in a class with Bronwen & the cake was high-ratio pound cake - not much flavor, but super dense. 3 9" rounds stacked, then the cake board, then (I believe) 3 6" rounds. The vertical indents were carved, the face was just sculpted into the fondant and icing, then the whole thing airbrushed.
how thick was the fondant in order to sculpt the face into the cake?
It is very similar to the one on the challenge! How thick did you have to put the icing to sculp the face into the fondant?
Very Bronwen-esk! Good job
Great cake! Can you give a little more description on how you did it? The structural support and such? Thanks!