Amanda's Roses

This was a fun cake to do, I had shown the bride a picture of a cake I saw here on this web site and fell in liove with mine is no where near the master piece I saw but I was happy how it turned out and so was the bride.
I cut the side decorations with my Circut, love that machine! along with the monograming. I reversed the side cake drappings to add a little contrast, then added the beads in the roses, pearls along the bride and groom and the base of the cake. The cake served 325 all white cake with raspberry filling and satin silk chocolate filling.
I made pearls and dusted them with pearl dust and placed on the drappings, alot of hand work went into this cake but it was fun.

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