(if this is a private computer)
Yes please, register now!
Start a Conversation
Add A Photo
When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
White cake with raspberry buttercream filling. Iced in buttercream, covered in ivory fondant and decorated with royal icing flowers. Based on a cake by Peggy Proschen.
CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.