Cake done for my nephew's wedding. I don't like offset layers and would have preferred to do a straight stack but that is what the bride wanted. I also had to transport it a half hour in extremely hot weather and it settled a bit but not all things go smoothly in the cake business! Bottom layer is false, second layer is WASC with Strawberry cream cheese filling, third is banana with penuche filling, 4th is peanut butter with strawberry jam and white chocolate peanut butter ganache. Buttercream frosting with fondant accents. Topper is edible-mostly!