Charlota  on Cake Central

Charlota

This is what we know in PR as a "charlota". Regular 2-layer yellow cake with Bavarian cream/cream cheese frosting, surrounded with ladyfingers and topped with fresh fruits.

Comments (16)

on

I am glad you posted it. People asked me about it and I had no idea what it was. Beautiful cake!

on

I buy mine at the supermarket. Here is a recipe that looks simple enough to make in (...) may be a problem solver.

on

You mix it up with the bav cream and some sugar (make it as sweet as you like) and use it to fill between layers and frost the top and sides of the cake

on

thanks for helping me. I have one more question though, i've searched every grocery store around me, including three wal-marts and I can't find ladyfingers anywhere, where do you find them?

on

i saw your recipe instructions on the website, I don't understand how you use the cream cheese thought. Is it mixed with bavarian cream or just used to fill cake in between layers? I want to try to make it for a family gathering this weekend. It looks delicious.

on

I am glad you posted it. People asked me about it and I had no idea what it was. Beautiful cake!

on

i saw your recipe instructions on the website, I don't understand how you use the cream cheese thought. Is it mixed with bavarian cream or just used to fill cake in between layers? I want to try to make it for a family gathering this weekend. It looks delicious.

on

You mix it up with the bav cream and some sugar (make it as sweet as you like) and use it to fill between layers and frost the top and sides of the cake

on

thanks for helping me. I have one more question though, i've searched every grocery store around me, including three wal-marts and I can't find ladyfingers anywhere, where do you find them?

on

I buy mine at the supermarket. Here is a recipe that looks simple enough to make in (...) may be a problem solver.


Login To Leave A Comment