This is my first topsy turvy cake and my first attempt at ribbon roses. I tried using gaunache under my fondant instead of buttercream. What a pain in the you know what! I doubt that I'll do that again... The cake is the same as the decor, three layers of strawberry, chocolate, and vanilla cake covered in dark chocolate gaunache. The front looks okay, but chocolate fondant fought me the whole way so the back is horrible...luckily this was just a practice cake.