This is the cake I made for my son's wedding, which was yesterday. 5 tiers, 6", 8", 10", 12" and 14". In same order, Styrofoam, chocolate fudge w/ peanut butter filling, WASC w/ almond bc, carrot w/ orange bc and espresso w/ caramel filling. Cherry blossoms made from gum paste, each on it's own wire, then taped together to form branches. (After dusting each with pink and green petal dust). Cake was fondant covered and airbrushed pink. TFL.