This cake is featured in the Wilton 1995 Year book. The tiered cake has 3 tiers...there is a Star shaped tier on top of the bottom round tier. I think I should have use a purple border on that one to show it better. The bottom tier was white cake torted in 3 layers with white frosting over and between. The Star tier was chocolate cake torted in 3 layers with white frosting over and chocolate peanut-butter frosting between layers. (Chocolate frosting + peanut-butter to taste.) The top tier was lemon cake mix, torted in 3 layers with white frosting with a light touch of Lemon juice to taste over, and Raspberry Jam between layers. Stars on side of cake and on lolly pop sticks are color flow. Very fragile....that's why I didn't use all that were recommended...due to breakage.