14" hazelnut w/ Fangelica ganache and nutella, 12" chocolate kaluah w/ kaluah ganache, 8" lemon w/ lemon curd cream and raspberry, 6" chocolate w/ chocolate cherry cream, sage buttercream, gumpaste calla lilies. Gumpaste black "C" monogram was placed as a topper at the venue. Photographed by Sara Kauss Photography.TFL.