Tea Cup Cake

Tea Cup Cake on Cake Central

6 inch round,torted & coated in BC and covered in marshmallow fondant. The tea cup was baked in an oven proof bowl and then inverted and covered the same way as the 6 inch. The roses on the cup are painted in dusts using a stencil. The pearls are made from my First Impressions pearl mold. Definitely freeze them as recommended, they hold their shape better as I found out. Thanks for looking.

Comments

No Comments Yet