Two layer topsy-turvy cake for a friend's wedding. Bottom layer is 10 in round on top of 9 1/2 in round and top layer is 8-8- and 8 1/2 for the top. All brown buttercreme icing and all the pink is fondant. This was actually cake No. 2. First lesson don't tort tilted cake with pudding. Lesson No. 2 don't leave it on counter in evening sun. Lesson No. 3. don't trim an 8 in to be a 7 in and assume it'll support an 8in cake. Second time was a charm. I was really happy with how it turned out.