Thank You - 20 Years
This was done for an employee who had been there for 20 years. 11 x 15 chocolate cake with chocolate BC. Fondant ribbon around the top with peppermint pearls as top and bottom borders. The pearls were dusted with white pearl dust. The heels are gumpaste using the template in the gallery. This cake was a lot harder than I expected. It seems that the simpler the cake the more difficult it is.
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