I had such headaches with this cake. First, I'd baked the wrong flavors for my 12" bottom tier, so I had to re-bake last minute. Got to the ballroom to set up and the florist hadn't finished the floral topper, so the picture looks plain. :( All octagonal 6" coconut; 8" lemon; 10" orange; 12" coconut. Butter cream iced. Fondant striping. Ivory sugar beads. Entire cake is dusted with super pearl for major shine. :) TFL!