Baby Angel

Sorry for the poor lighting on this pic.
This cake was iced with buttercream and was airbrushed using a cloud technique. The borders were created using a tip #5 (bottom), Tip #18 (middle) and tip #5 for the top. The flowers were made of white chocolate fondant and the topper (and bottom) were the precious moments figures which I like to use for a new mothers keepsake.


Katie-Bug Says... 8 years ago

Looks great, the flowers are wonderful! The borders are really neat too!

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