Comments (20)

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This picture belongs in a cookbook! They are very pretty and so uniform. Did you use Wilton's poured fondant recipe?

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No, this one is one that I have bought. But I have tried to make it myself only it will not get total white but its ok to use. Try see on Baking 911.

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beautiful!! love these too. your work is flawless. I want to know how do you get the cupcakes nice and full w/round top?

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I buy the fondant from Almondart.com it is called "white fondant" the roses are small sausages rolled slightly flat with a rolling pin and then just rolled into shape. Thank you for your nice comments.

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I'm ready to give a ladies luncheon just so I can make these cupcakes. They're beautiful! Will you share your technique of making such lovely, round cupcakes? Thank you in advance!

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MaryAllison: try see under the other photo for hints. Nicoles-a-trying: The fondant is a bit sticky but not runny. When you heat it in the microwave it becomes runny.


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