Frangipani Seashell Cake

I actually did this cake for a friend's husband who is opening a Mariot hotel on the beach front. The logo was put on later, I will try to post a pic of that. Done in bc with fondant accents.

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Comments (9)

Ksue on 2 Aug 2007 , 9:30pm

Fabulously creative. I love it. Love the water waves, especially.

jnoel on 30 Jul 2007 , 4:54pm

Wow - that's really, really gorgeous. I love the flowers mixed with the shells. Very elegant.

helipops on 19 Aug 2007 , 5:21am

thanks jnoel and ksue

jnoel on 30 Jul 2007 , 4:54pm

Wow - that's really, really gorgeous. I love the flowers mixed with the shells. Very elegant.

Ksue on 2 Aug 2007 , 9:30pm

Fabulously creative. I love it. Love the water waves, especially.

helipops on 19 Aug 2007 , 5:21am

thanks jnoel and ksue

moralna on 26 Dec 2007 , 9:30pm

This cake is so beautiful! May I ask how you did the flowers? Also are the water waves fondant?

helipops on 27 Dec 2007 , 2:06am

Thanks Moralna, I purchased a frangipani cutter to do the flowers and laid them out like a fan and added a dab of water to stick each one together and then I brought the fan together at both ends and attached another dab of water. At this point they were in a cone shape and I stuck them in a former to dry. The water was done just by cutting pieces of fondant and folding them in half and meeting the next piece up to it as I went around the board. I had to do a few layers of it to get it to cover the board

Donnya on 13 Apr 2008 , 5:55pm

Absolutely beautiful. Makes me think of Hawaii. Perfection!