That cake sounds so heavy!!! But sovery elegant and pretty.Congrats on this one!

very cute ,you have to be proud of the work you did its perfect

WOW-very beautiful- I like how the each tiers cake board extends out. Quite unique.

Great design. I love how you have it displayed.

This is beautiful! Great job!

stunning!!! mezmerizing colors!!! what brand of color do you use? how did you achieve those shades of purple?

Thanks for your kind comments, the colour I used was Violet made by Corella an Australian brand, I just started out light then added more colour as I went along.Very easy cake to make. :D

Cake is beautiful. My daughter says, I want to eat that. I say, someday, I hope I can make one just as nice.

Could you please tell me what gauge of wire you use to hold up the hearts on top? It is a beautiful cake.

Darling cake. Love the colors.

I like the way it is laid. What did you use in between each tier?

I used gauge no 22.I am from Australia so Im not sure if it would be the same as over there, but it was fairly thin. I just used modelling fondant to make the hearts and when dried I just coloured them , I also used a luster on them though you cant really see it in the photo. I used butchers pegs in between teirs. The bottom required quite a few as the other 3 teirs were quiet heavy. I think I put about 6 and the others had 3 and 4. :D

I was really worried because I have never done a 4 teir before, but it held up good...........

Butchers pegs are like little wooden stakes that you push into your cake 6 for the bottom so that the board rests on the pegs and not the cakes. You cut them a little taller than the cake not much taller otherwise you will see them.So it looks like the cakes are sitting on top of each other.

Beats me. What's butchers pegs? Can styrofoam do the same job?

That cake sounds so heavy!!! But sovery elegant and pretty.Congrats on this one!

very cute ,you have to be proud of the work you did its perfect

WOW-very beautiful- I like how the each tiers cake board extends out. Quite unique.

Great design. I love how you have it displayed.

Cake is beautiful. My daughter says, I want to eat that. I say, someday, I hope I can make one just as nice.

Could you please tell me what gauge of wire you use to hold up the hearts on top? It is a beautiful cake.

Darling cake. Love the colors.

This is beautiful! Great job!

stunning!!! mezmerizing colors!!! what brand of color do you use? how did you achieve those shades of purple?

Thanks for your kind comments, the colour I used was Violet made by Corella an Australian brand, I just started out light then added more colour as I went along.Very easy cake to make. :D

Butchers pegs are like little wooden stakes that you push into your cake 6 for the bottom so that the board rests on the pegs and not the cakes. You cut them a little taller than the cake not much taller otherwise you will see them.So it looks like the cakes are sitting on top of each other.

I like the way it is laid. What did you use in between each tier?

I used gauge no 22.I am from Australia so Im not sure if it would be the same as over there, but it was fairly thin. I just used modelling fondant to make the hearts and when dried I just coloured them , I also used a luster on them though you cant really see it in the photo. I used butchers pegs in between teirs. The bottom required quite a few as the other 3 teirs were quiet heavy. I think I put about 6 and the others had 3 and 4. :D

I was really worried because I have never done a 4 teir before, but it held up good...........

Beats me. What's butchers pegs? Can styrofoam do the same job?