Ugh - So Many Problems!
So again, I am having an off weekend - this cake had so many problems, you may not be able to tell but the raspberry is leaking out of the buttercream (I was in a hurry and didn't level it, I thought it was level enough - won't do that again). It also moved so much as I was frosting it, the torted layers were all over the place, I was surprised it didn't fall over - thank goodness it was just to take to my mom's house for dinner. Again it is White Almond Sour Cream cake with buttercream raspberry filling
It is so very cute! I love the color combination - and daisies are one of my favorites!
I think it looks absolutely beautiful! How were the daisies made?
Did you put a dam around it before you filled it?
The daises are fondant and I did put a dam around it however I think not leveling it was my downfall!
It is so very cute! I love the color combination - and daisies are one of my favorites!
I think it looks absolutely beautiful! How were the daisies made?
Did you put a dam around it before you filled it?
The daises are fondant and I did put a dam around it however I think not leveling it was my downfall!