This is a picture of my first attempt at the buttercream fondant. It really tasted great, but found that it was a tiny bit on the "greasy" side. It also made it difficult to shape the ribbons and all, but I am sure with a little adjusting the recipe it will be good. The shape was made by using a square pan and a round pan. Cutting the round in half and sitting each half upon the sides of the square pan.