My second real wedding cake. All tiers have RLB's silk meringue buttercream under MMF. 6" top tier was lemon ginger cake with lemon SMBC filling; 9" second tier was pumpkin spice cake with maple SMBC filling; 12" base tier was chocolate cake with chocolate Swiss meringue buttercream filling. Royal icing piping on second tier and gumpaste peonies, blue and white daisies, fantasy flowers, gold buds, and pink roses. For Cake Club to review.