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Mar 8, 2007 (1,674 views)
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practice cake to take to work ..cake is vanilla butter cake and filled with raspberry puree/SMBC and iced with vanilla SMBC. Inspiration from Cupcake Cafe cakes
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3/8/07 at 9:11pm
Beautiful cake, i love the colors and the nice roses.keep up the great work.
3/8/07 at 9:13pm
Absolutely beautiful Jane, I love everything about it. A wonderful job. Please PM me as to how you get your SMBC so smooth
3/8/07 at 9:14pm
ooohhh soo pretty!!!!!!!!!!!
3/9/07 at 2:05am
I LOVE this cake Jane. It is the sort of cake I used to stand and stare at and wish I knew how to do whenever I passed the bakery in my home town as a child. Look at the fabulous icing job, not a ripple anywhere!
3/9/07 at 2:47am
Very pretty, I really like your flowers
3/9/07 at 4:52am
3/9/07 at 5:31am
I woke up this am to all these lovely comments...THANKS so much!
3/10/07 at 1:24am
I love this cake too. It's beautiful! I heard that piping flowers with MBC can be tricky and you have to keep it cold right? So then when the flowers sit out at room temp do they have a problem?
3/10/07 at 6:35am
very pretty! I love how soft and delicate it is!
3/10/07 at 9:13am
Beautiful cake - I am new here, what is SMBC?
3/10/07 at 1:03pm
Kim411 it is Swiss Meringue Buttercream..a cooked sugar/egg white and then add butter icing..thanks for the great comments!
3/11/07 at 12:03am
Oh my!!!!!!!!!! Have you ever seen icing sooooo smooth!! I'm coming over for lessons! Such a delicate design, very beautiful cake Jane!!!
7/8/07 at 9:35am
Practice cake? You don't need practice!!! It's gorgeous!
9/24/07 at 10:42am
Simply gorgeous - your icing is incredibly smooth and I love the soft, dainty colors.
9/30/12 at 7:44pm
How did you get the sides of your cake so smooth?
9/30/12 at 7:45pm
Can you please email me your SMBC icing recipe? munchkinsmomma(at)gmail(dot)com. Thanks so much
Smbc Photo 3 of 292
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