When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
The cake was iced in buttercream. The stripes and ribbon are fondant. The lace pattern was stenciled.
Coral Wedding Cake With Peacock Topper
Cream Lace And Draped Cake
Flowers Lace And Pearls Chocolate Fudge Cake Vanilla Swiss Merguine Buttercream Filling Chocolate Fudge Buttercream Covered In Fondan
(if this is a private computer)
Yes please, register now!
No Comments Yet