You have nothing to be disappointed in. Your cookies look awesome!

I think they are great! Do you have any tips on rolling out dough? Mine never come out nice & even!

Very pretty!

I think the flowers are very nice. Great job!!

I agree with your coworkers, the flowers look perfect. Great job!

Thanks all! Rolling tips, hmmm.....my dough got SUPER cold because I left it in the fridge for about 4 hours. I ended up having to coax it back to room temperature with the rolling pin. I let pieces break off and then smooshed them back together and rolled it all out. The only tip I can think of is when you think it's thin enough to cut, keep rolling cuz it's not!

They are perfect.I am trying to find Antonia74's icing .It would be great help if you could tell me where to find it.Thanks

it's in the recipes section under "Royal Icing for Decorated Cookies" and it's also listed in the text of her tutorial "How to Bake and Decorate Cookies". The link to that is on the homepage!

I think they are great! Do you have any tips on rolling out dough? Mine never come out nice & even!

Very pretty!

I think the flowers are very nice. Great job!!

I agree with your coworkers, the flowers look perfect. Great job!

Thanks all! Rolling tips, hmmm.....my dough got SUPER cold because I left it in the fridge for about 4 hours. I ended up having to coax it back to room temperature with the rolling pin. I let pieces break off and then smooshed them back together and rolled it all out. The only tip I can think of is when you think it's thin enough to cut, keep rolling cuz it's not!

They are perfect.I am trying to find Antonia74's icing .It would be great help if you could tell me where to find it.Thanks

it's in the recipes section under "Royal Icing for Decorated Cookies" and it's also listed in the text of her tutorial "How to Bake and Decorate Cookies". The link to that is on the homepage!

You have nothing to be disappointed in. Your cookies look awesome!