This cake was a complete disaster. I used a new recipe, which I believe doesn't hold fondant that well, I think. Not sure because the cake also broke a little, I didn't place the fondant on the center of the cake, so one side was missing fondant - so I had the brilliant idea to remove the fondant and center it again: you can imagine the mess. The fondant tore, and I didn't have any more left, so I used it anyways. This morning, there were bubbles and bumps all over it, which I tried to hide, because I didn't have the time to make another. At least this one wasn't for sale..