Wilton Course I Final Cake
French Vanilla cake with Chocolate Buttercream...I need to work on making roses the right way, I make them backwards.
French Vanilla cake with Chocolate Buttercream...I need to work on making roses the right way, I make them backwards.
I like the colors you used and your roses look fine.
I think your roses are beautiful
the cake looks awesome
Wow! Your icing is sooooo smooth! Border and roses great also, great job!
That is so Pretty!!!
The cake looks yummy.
STUNNING!! great job, you're a natural!
Wow, smooooth icing! Your rosos are beautiful. What do you mean you make them backwards?
great job on cake - question - what recipe did you use to get such a deep chococlate buttercream?
Beautiful!
I just added melted chocolate to taste to an all butter buttercream and to get it as dark as I wanted, I added brown coloring (thanks for the tip Euphoriabakery) and as far as making the roses, I guess you are supposed to turn the flower nail clockwise when you are making them and I turn it counter-clockwise...OH WELL!
Who cares if you make your roses backwards, they look awesome! Like I said before, I wish I could sit next to you in cake class!
You don't make them back-wards, just LEFT-HANDED. Go with what works for you. And judging from the picture, left-handed roses are working for you - good job!
wow...nice cake...hod do you make it that smooth? i always end up having the marks from trying to frost the cake evenly
Who cares if you make your roses backwards, they look awesome! Like I said before, I wish I could sit next to you in cake class!
I think your roses are beautiful
the cake looks awesome
Wow! Your icing is sooooo smooth! Border and roses great also, great job!
That is so Pretty!!!
The cake looks yummy.
STUNNING!! great job, you're a natural!
Wow, smooooth icing! Your rosos are beautiful. What do you mean you make them backwards?
great job on cake - question - what recipe did you use to get such a deep chococlate buttercream?
Beautiful!
I just added melted chocolate to taste to an all butter buttercream and to get it as dark as I wanted, I added brown coloring (thanks for the tip Euphoriabakery) and as far as making the roses, I guess you are supposed to turn the flower nail clockwise when you are making them and I turn it counter-clockwise...OH WELL!
You don't make them back-wards, just LEFT-HANDED. Go with what works for you. And judging from the picture, left-handed roses are working for you - good job!
I like the colors you used and your roses look fine.
wow...nice cake...hod do you make it that smooth? i always end up having the marks from trying to frost the cake evenly