Purse Cake
To get this shape, I started with baking the cake in a rectangle (half or full sheet cake pan) then cut it into equal, horizontal layers. I stacked the layers and filled with buttercream. I recommend not using fillings that are too soft so it will hold its shape when carving. After refrigerating it for a little while to firm up, I carved the shape I was looking for with an electric knife. The handle is wired ribbon which worked best at the last minute.
Very pretty cake!
What tool do u use to help you cut the cake into a shape
Great job!
how can I make this pic bigger to see it?
I'm working on resizing the photo so you can see more detail!
Thank you I love to look at them and thought I may be missing out on a way to enlarge them.
Very pretty cake!
What tool do u use to help you cut the cake into a shape
Great job!
how can I make this pic bigger to see it?
I'm working on resizing the photo so you can see more detail!
Thank you I love to look at them and thought I may be missing out on a way to enlarge them.