When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Trying out my "nature" fondant mold from Wilton. I think I like it! Needed heavy dusting with cornstarch, which was difficult to clean completely off the finished cake. Not bad, though, Wilton. Not bad.
Sweetpeas
Gumpaste Sweetpeas
Handmade Sugarpaste Gerbera
(if this is a private computer)
Yes please, register now!
No Comments Yet