I made this for my second cousin's christening, and loved the way it turned out. The bottom tier was chocolate chocolate chip cake, and the top tier was vanilla bean. Both were filled with a Strawberry Italian Meringue Buttercream and diced strawberries, and then coated in Vanilla Italian Meringue Buttercream and Michele Foster's Fondant. The blocks are made out of cream cheese pound cake, with fondant squares/letters and royal icing piping. VERY yummy!