I fell in love with a cake along time ago and finally got the chance to make it :) Thank You http://cakecentral.com/gallery/1613051 for inspiring me! And stellastarchild for the shoe tutorials! This was my first attemot at stenciling and first edible shoes. The cakes are 4in 2layer white almond with fresh raspberry filling iced in almond BC, 6in. 3layer red velvet with cheesecake filling and cream cheesee BC, 8in 2layer french vanilla withh fresh strawberry filling and vanilla BC icing.