A gluten-free 3-tiered cake made for a yoga studio staff party. Went for a plaster-look rough cream cheese icing and filling on a vanilla chai tea cake. With stargazer lilies, plumeria and moth orchids. Made the gum paste flowers "freehand" with no cutters or veiners, teaching myself to make them through trial and error and looking at photos of the real flowers. I am so happy with how they all came out.