When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Chinese takeaway for 'Toms' birthday. Fondant, Madeira cake, edible wafer paper, royal icing for the noodles, angelica and dried fruit for the 'veg' and royal icing for noodles. Sauce is melted apricot and rasperry jam
Chinese Garden
Chinese Take-Out
Cake Truffles For Chinese New Year
(if this is a private computer)
Yes please, register now!
No Comments Yet