This cake was actually three tiers, but was transported to the wedding site with the top tier off, so I wasn't able to get a final picture with the 6" and rose topper on top! This was a stacked 6, 8 and 10" cake covered in white fondant with ivory, offset, horizontal pleats and fondant ivory roses. I was not given a lot of direction on this cake aside from incorporating ivory, so I decided to go with simple and elegant. I hate the stress of wedding cakes and I found that having few expectations was quite helpful in keeping my head while making it!