A standard 3 tier wedding cake design, with embossed pattern on the fondant icing covering, which was then brushed in pearlised dust. Top tier was chocolate sponge, middle was rich fruit and marzipan (almond paste) and the base cake was victoria sponge with jam and buttercream filling. A ring cushion was placed on the middle tier and a sprig of roses, ivy and leaves was on the base cake. A bridal portion was cut into the bottom tier, covered on its own, beribboned and replaced into the cake, secured once more by piped icing. The vintage car was made piece by piece out of a special modelling icing and left to dry. Once dried, all the pieces were assembled and stuck with edible glue. Parts of the car were painted in silver food colouring to bring out the fine detail. A satin ribbon was added and pearlised dust brushed over it to complete the effect.